July 22, 2025

Southwestern University Graduate Launches Food Donation Project

News Summary

Bryce Stiemert, a recent graduate of Southwestern University, has launched the Georgetown Neighborhood Food Project to simplify food donations to local nonprofits. The initiative collected 367 pounds of food in its first drive, aiming to support organizations like The Caring Place and Helping Hands. Coordinators will facilitate ongoing donations by collecting food every third Saturday. The project aspires to expand its reach, fostering community involvement in combating food insecurity and ensuring nutritious meals for those in need.

Georgetown, Texas – Bryce Stiemert, a recent graduate of Southwestern University, has successfully initiated the Georgetown Neighborhood Food Project, which aims to streamline food donations to local nonprofits. In its inaugural food drive, the project collected a total of 367 pounds of nonperishable food items, which will be distributed to local organizations such as The Caring Place, Helping Hands, and Southwestern University’s Private Pantry.

The Georgetown Neighborhood Food Project is designed to facilitate regular contributions to local food banks by simplifying the donation process for community members. Food pickups are scheduled every third Saturday until September, with plans to transition to a bi-monthly schedule thereafter.

To ensure the success of the initiative, neighborhood coordinators play a significant role. They are tasked with identifying potential donors, distributing reusable green donation sacks, and collecting the filled bags on pickup days. Coordinators can choose to focus on their immediate neighbors or expand their outreach to a broader community network.

All collected bags will be delivered to San Gabriel Unitarian Church, where Southwestern University students will sort through the items and distribute them to the food banks. This organization of donations helps maintain a consistent and reliable flow of food to support those in need.

The donation process is designed to be straightforward. Community members are encouraged to buy an extra can of food and place the filled green bag on their doorstep for collection on pickup days. This approach is particularly important in addressing food bank donation fluctuations that often occur around holidays or other changing schedules.

In his efforts to maximize the impact of the project, Stiemert emphasizes the importance of donating items that are not only appreciated but also nutritious, ensuring that the needs of community members are met effectively. This focus on quality is aimed at providing meals that will be beneficial for those relying on food bank services.

Stiemert graduated summa cum laude from Southwestern University with dual degrees in psychology and political science. Throughout his time at the university, he was actively engaged in student life, serving as student body president and participating in the golf team. His long-standing passion for community service fueled his desire to create the Georgetown Neighborhood Food Project, which was inspired by his experiences completing community service hours during his studies.

The project has aspirations to expand beyond Georgetown, with existing operations already active in various states, including Oregon, California, Washington, and Arizona. This growth reflects Stiemert’s vision for a collaborative approach to addressing food insecurity on a wider scale.

The next scheduled food pickup for the Georgetown Neighborhood Food Project is set for Saturday, July 19. This initiative promises to not only enhance food bank donations in the local area but also engage community members in meaningful acts of service.

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Author: STAFF HERE GEORGETOWN

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