News Summary
Ramen Del Barrio, a renowned fusion restaurant melding Japanese and Mexican cuisines, will open its first physical location at 2007 Kramer Ln., Suite 100, by the end of 2023. Chef Christopher Krinsky aims to expand the menu and enhance the dining experience, offering a full bar and a seven-day service model. The new venue will serve popular items like ramen and tacos, alongside a selection of Japanese whiskey and Mexican mezcal, establishing a vibrant atmosphere for food enthusiasts.
Austin
Ramen Del Barrio, a unique culinary fusion restaurant combining Japanese and Mexican flavors, is set to open its first-ever brick-and-mortar location at 2007 Kramer Ln., Suite 100, before the end of 2023. This new development comes as a response to the growing popularity of the eatery, necessitating a larger and more accommodating space.
Chef and owner Christopher Krinsky announced that the move will allow Ramen Del Barrio to expand beyond its current operation as a food stall, located within Hana World Market at 1700 W. Parmer Ln., Suite 100. The transition will see the establishment evolve into an Izakaya-ramen shop hybrid, providing a more comprehensive dining experience.
Customers can look forward to a revamped menu featuring well-loved offerings such as ramen dishes, tacos, and seafood items, alongside exciting new menu options. The new location will also boast a full bar, presenting a curated selection of Japanese whiskey and Mexican mezcal, catering to diverse tastes.
Seven Days of Service
The restaurant aims to establish itself as a go-to spot for both lunch and dinner, operating daily throughout the week. This operational approach aligns with the bustling food scene in Austin, ensuring that patrons can enjoy their meals at various times, enhancing accessibility and convenience.
A Chef with Diverse Experience
Chef Krinsky brings a wealth of culinary knowledge and experience to the restaurant. Having spent years in Mexico and working at notable Japanese restaurants in Austin, including Kemuri Tatsuya, his expertise is evident in Ramen Del Barrio’s innovative offerings. The culinary foundation laid by Krinsky has earned the eatery significant recognition, including a spot on The Statesman’s Best New Restaurants list in 2023.
Signature Dishes and Unique Offerings
A standout dish that has garnered attention is the carnitas ramen, which features a creamy pork broth, noodles, braised pork, grilled onions, and jalapeño. Other creative ramen options include a guajillo pepper-tinted version with hominy and tripe, a dipping ramen paired with Japanese fried chicken in mole broth, and a brothless bowl featuring chorizo and fermented chili yuzu kosho.
The tacos at Ramen Del Barrio are also noteworthy, with inventive variations that showcase the fusion of cultures. Options include yakitori-grilled octopus, al pastor pork belly with pineapple, and beef tongue tacos, reflecting the establishment’s dedication to innovative culinary practices.
A Welcoming Dining Experience
In addition to its diverse menu, Ramen Del Barrio promotes a convivial dining atmosphere. Guests are greeted with the welcoming phrase “Irasshaimase y buen provecho,” encapsulating the establishment’s commitment to providing an inclusive and enjoyable culinary experience.
The Vision Ahead
With the new location, Ramen Del Barrio is poised to redefine the ramen dining experience in Austin, merging the culinary traditions of Japan and Mexico into a vibrant restaurant environment. As the opening date approaches, expectations are high for both food and overall ambience, positioning the restaurant as an essential destination for food enthusiasts in the region.
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Austin American-Statesman
- Wikipedia: Austin
- Texas Monthly
- Google Search: Ramen Del Barrio
- The Infatuation
- Google Scholar: Fusion Cuisine Ramen Japanese Mexican
- 365 Things Austin
- Encyclopedia Britannica: Mexican Cuisine
- The New York Times
- Google News: Ramen Del Barrio opening Austin
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