News Summary
Texas barbecue is witnessing a significant surge in popularity, with Burnt Bean Co. in Seguin and LeRoy and Lewis Barbecue in Austin leading the charge. Both restaurants have seen an increase in customer turnout, with Burnt Bean Co. receiving notable national recognition. This trend reflects the evolving landscape of Texas barbecue and highlights its growing reputation in the culinary world. With high ambitions, LeRoy and Lewis Barbecue aims for a Michelin Star, further elevating the Texas BBQ scene. The overall success of these establishments showcases the continuing evolution of barbecue in Texas.
Texas Barbecue Kings Thrive After Southern Living Rankings
Texas has seen a surge in business for two of its top barbecue restaurants, Burnt Bean Co. in Seguin and LeRoy and Lewis Barbecue in Austin, following their impressive rankings in Southern Living’s “Top 50 BBQ joints in the South.” Nearly four months after Texas Monthly released its top 50 barbecue joints list, these establishments have experienced significant growth, with customers flocking to their doors in record numbers.
Following the recognition, Burnt Bean Co. has now earned the top spot in Texas barbecue rankings, attracting exceptionally long lines that reportedly stretch three blocks long. The restaurant’s ascent to prominence has made it a household name for barbecue aficionados, drawing rave reviews for its quality offerings.
LeRoy and Lewis Barbecue has also capitalized on its elevated status, enjoying increased patronage since the ranking was published. Even during the typically slower summer period between July 4 and Labor Day, the restaurant noted that the usual lull in business was less pronounced this year, indicating a strong and sustained interest in its culinary offerings.
Quality and Service Remain Priorities
Both Burnt Bean Co. and LeRoy and Lewis Barbecue have maintained a steadfast commitment to the quality of their food and service. Their focus on delivering exceptional dining experiences has been integral to their ongoing success and is a key factor contributing to their recognition. LeRoy and Lewis Barbecue, co-owned by Nathan Lewis, has set its sights on earning another Michelin Star in the upcoming guide by upholding its high standards of hospitality and food quality.
Southern Living’s recent rankings featured Texas establishments prominently, with the state securing a total of 17 spots. Despite this high representation, none of the barbecue joints located in San Antonio, such as 2M Smokehouse and Reese Bros, made it onto the list this year. The top-ranking spot overall was awarded to City Limits Barbeque in West Columbia, S.C., while other Texas joints included those from Austin, Lexington, and Taylor, showcasing the breadth of talent within the state.
Changing Landscape of Texas Barbecue
The last Southern Living barbecue ranking was published in 2023. Since then, several previously noted locations have closed, while others have expanded or enhanced their offerings, reflecting the dynamic nature of the barbecue industry. Notable barbecue hotspots in Texas, such as Lockhart, Arlington, and Dallas, continue to draw crowds, further illustrating the state’s reputation as a barbecue destination.
LeRoy and Lewis Barbecue’s ascent from 26th place in 2023 to a notable 5th place in 2025 highlights the restaurant’s evolution, coinciding with its transition from a food truck to a permanent building. Meanwhile, other renowned establishments like Louie Mueller Barbecue in Taylor and Snow’s BBQ in Lexington have also made significant impressions on the list, with the latter often drawing large crowds despite its limited operating hours on Saturdays.
Conclusion
The success of Burnt Bean Co. and LeRoy and Lewis Barbecue underscores the ongoing evolution and recognition of Texas barbecue within the Southern culinary landscape. As more customers seek out the high-quality offerings these establishments provide, the barbecue scene in Texas continues to thrive, solidifying the state’s legacy as a leader in American barbecue culture.
Deeper Dive: News & Info About This Topic
- Texas Monthly: Southern Living Top BBQ Joints in Texas
- Wikipedia: Texas Barbecue
- Express-News: Texas Barbecue List Rankings
- Google Search: Texas Barbecue
- Chronicle: Houston Barbecue Trends
- Google Scholar: Texas Barbecue
- Oregon Live: Michelin Starred Texas Barbecue
- Encyclopedia Britannica: Barbecue
- Southern Living: Top BBQ Joints 2025
- Google News: Texas Barbecue News
Author: STAFF HERE GEORGETOWN
The GEORGETOWN STAFF WRITER represents the experienced team at HEREgeorgetown.com, your go-to source for actionable local news and information in Georgetown, Williamson County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Red Poppy Festival, Georgetown Swirl, and Christmas Stroll. Our coverage extends to key organizations like the Georgetown Chamber of Commerce and the Downtown Georgetown Association, plus leading businesses in manufacturing and tourism that power the local economy such as local wineries and historic downtown shops. As part of the broader HERE network, including HEREaustin.com, HEREcollegestation.com, HEREdallas.com, HEREhouston.com, HEREgeorgetown.com, and HEREsanantonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
