Georgetown, October 19, 2025
News Summary
Juliet Italian Kitchen in Georgetown has announced a temporary pause in its dining services as it transitions into a private event venue. The change is part of a broader operational overhaul, which includes new leadership, chefs, and an updated menu focusing on seasonal and classic Italian dishes. Timothy Rucker has been appointed as CEO, bringing extensive restaurant experience, while the Georgetown location prepares to enhance its offerings with new culinary talent and cocktails. A summer Park + Dine Package is also available until August 16.
Georgetown – Juliet Italian Kitchen, located in downtown Georgetown, will temporarily pause its dining services as it transitions into a private event venue. Katlynn Fox announced this significant change on October 17, 2025.
This transition is part of a broader strategy that includes a major overhaul of the restaurant’s operations. Alongside the venue change, Juliet Italian Kitchen will see new leadership, chefs, and an updated food and drink menu. In May 2025, Timothy Rucker was appointed as CEO, bringing with him over 30 years of restaurant experience from New York City. The previous owners, Dan and Donna Wilkins, have stepped back from daily operations to allow Rucker to guide the restaurant into this new era.
Supporting the transition, Juliet has brought in several new executive chefs, including Dino Gonzalez for its Barton Springs location and Fil Alcontar for the Georgetown site. Additionally, John Calvachio has been promoted to cocktail director, helping to enhance the drink offerings with Italian-inspired creations.
As part of its revitalization, Juliet Italian Kitchen launched a new summer menu on July 14, 2025, featuring seasonal recipes and classic Italian dishes. Notable additions to the menu include duck confit ravioli, yellowfin tuna crudo, and whole split bronzino. The cocktail menu also received an upgrade, introducing drinks such as the Sicilian Breeze and Aqua Bella, along with a selection of mocktails.
The Georgetown location, which is situated at 701 S. Main St. in an updated Old Masonic Lodge building, will continue to offer classic Italian dishes alongside unique offerings like wild boar ravioli and lamb ragu. Operating hours for the Georgetown location will be 11:30 a.m. to 9 p.m. Monday to Thursday, 11 a.m. to 10 p.m. Saturday, and 11 a.m. to 9 p.m. Sunday.
Additionally, Juliet Italian Kitchen is running a summer Park + Dine Package until August 16, 2025. This package allows diners to spend $50 upfront, which will be applied toward their food bill, adding an attractive option for those looking to enjoy the summer menu.
Since its original opening in 2015 at 1500 Barton Springs Rd., Juliet Italian Kitchen has expanded its operations, introducing an Arboretum site in 2021 and ghost kitchens in 2021 and 2022. The restaurant is recognized for its commitment to quality ingredients and authentic Italian cuisine, which will continue to be a hallmark of its offerings as it transitions to a private event venue.
Key Features of Juliet Italian Kitchen
| Feature | Details |
|---|---|
| Location | 701 S. Main St., Georgetown |
| New Leadership | Timothy Rucker, CEO |
| New Chefs | Dino Gonzalez (Barton Springs), Fil Alcontar (Georgetown) |
| Operating Hours | Mon-Thurs: 11:30 a.m. – 9 p.m. Sat: 11 a.m. – 10 p.m. Sun: 11 a.m. – 9 p.m. |
| Summer Menu Launch | July 14, 2025 |
| Menu Highlights | Duck confit ravioli, yellowfin tuna crudo, whole split bronzino, wild boar ravioli, lamb ragu |
| Park + Dine Package | $50 upfront, available until August 16, 2025 |
FAQ
What is Juliet Italian Kitchen transitioning to?
Juliet Italian Kitchen will pause dining services as it transitions into a private event venue.
When was the transition announcement made?
The announcement was made by Katlynn Fox on October 17, 2025.
Who is the new CEO of Juliet Italian Kitchen?
Timothy Rucker was appointed as CEO in May 2025, bringing over 30 years of restaurant experience from New York City.
Who are the new executive chefs?
New executive chefs include Dino Gonzalez for the Barton Springs location and Fil Alcontar for the Georgetown outpost.
What is featured on the new summer menu?
The new summer menu features seasonal recipes and classic Italian dishes, including duck confit ravioli, yellowfin tuna crudo, and whole split bronzino.
What does the Park + Dine Package offer?
The summer Park + Dine Package allows diners to spend $50 upfront that goes towards their food bill and is available until August 16, 2025.
Deeper Dive: News & Info About This Topic
HERE Resources
New Italian Kitchen Opens in Georgetown, Texas
Additional Resources
- Community Impact: Juliet Italian Kitchen Transition
- Wikipedia: Juliet Italian Kitchen
- CultureMap: New CEO and Chefs at Juliet Italian Kitchen
- Google Search: Juliet Italian Kitchen Georgetown
- Community Impact: Juliet Italian Kitchen Changes
- Google Scholar: Juliet Italian Kitchen
- Eater Austin: Georgetown Opening of Juliet Italian Kitchen
- Encyclopedia Britannica: Juliet Italian Kitchen
- Statesman: Juliet Italian Kitchen Georgetown Menu
- Google News: Juliet Italian Kitchen Georgetown
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