News Summary
Georgetown welcomes Katï Coffee, an immigrant-owned roasting company founded by Mirian Diop. The roastery focuses on quality, equitable pricing, and community engagement, offering a variety of coffee types sourced from reputable importers. Diop’s commitment to sustainability and education is reflected in the establishment of a scholarship fund and support for local organizations.
Georgetown, Texas – Katï Coffee, an immigrant-owned roasting company, has launched its operations in Georgetown, Texas, during the summer of 2024. Founded by Mirian Diop, the new roastery emphasizes community engagement through three core principles: consistency in product quality, transparency among coffee importers, and equitable pricing for coffee producers.
Located just north of Austin, Katï Coffee utilizes advanced roasting technology, featuring three main machines: a Roest sample roaster, an Arc 800 small-batch roaster, and a Probat P12 full-production roaster. The coffee beans are primarily sourced from reputable importers, including Genuine Origin, Cafe Imports, and Sucafina, ensuring a diverse range of flavors and quality.
Diop, who grew up in Ghana and moved to the United States on her 19th birthday, brings a wealth of experience and knowledge to the coffee industry. With a PhD in chemical engineering from Northwestern University, she previously worked for a decade at ExxonMobil as a global financial planning manager. Her transition into the coffee sector stemmed from a desire for community involvement and educational outreach.
Katï Coffee categorizes its offerings into three distinct types: delicate, nuanced, and bold coffees. These classifications not only cater to a variety of consumer tastes but also align with Diop’s commitment to quality and sustainability. Central to the brand’s mission is an Educational Scholarship Fund established at Southwestern University in Georgetown, which reflects Diop’s dedication to nurturing the next generation of scholars.
In addition to fostering education, Katï Coffee supports local organizations through its sales. For instance, a portion of the proceeds from the Grounds for Grace blend is donated to the Brookwood in Georgetown initiative, which supports adults with developmental disabilities. Moreover, the brand contributes a fraction of its earnings to first responders as a tribute to Diop’s grandparents’ service during World War II.
The name “Katï” signifies “knowledge” or “wisdom” in Lelemi, the native language of Diop’s parents, symbolizing her commitment to sharing knowledge and fostering connections within the community. Diop applies a unique management approach influenced by the concept of “threes,” which streamlines operations and promotes organization within the workspace.
Community engagement is at the heart of Katï Coffee’s operational strategy. Diop views building relationships and nurturing collaborations as essential components for sustainable growth. By prioritizing connections within the local area and the broader coffee community, the company aims to create a supportive and inclusive environment for all stakeholders.
Mirian Diop’s broadened appreciation for coffees from various regions enriches Katï Coffee’s product offerings, drawing from diverse origins to create a refined and elevated coffee experience. The company’s focus on community initiatives, educational support, and equitable trade practices goes beyond business, aiming to instill a sense of purpose and responsibility within the coffee industry and the local community.
Through its innovative approach and commitment to social responsibility, Katï Coffee aspires to be a transformative force in the Georgetown area and beyond, redefining the expectations of a modern coffee roasting company.
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Author: STAFF HERE GEORGETOWN
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