August 11, 2025

Killer Burger Opens Second Location in San Antonio

News Summary

Killer Burger has launched its second location in San Antonio, situated in the Brooks neighborhood. Co-owned by Thomas Southard and Natasha Fogel, the establishment promises unique burgers and a cozy atmosphere. With quirky menu items like the peanut butter-pickle-bacon burger and efficient service, it aims to become a local favorite among burger enthusiasts. Alongside delicious food, a funky mural adds a unique touch to the restaurant, emphasizing its connection to the community. Burger lovers can expect a memorable dining experience at this new venue.

San Antonio, Texas – Portland-based burger chain Killer Burger has announced the grand opening of its second location in San Antonio, which took place on August 4, 2025. The new restaurant is situated in the Brooks neighborhood at 7511 S. New Braunfels Ave. #105, expanding its presence in the city after the successful launch of its first outlet on Potranco Road in November 2024.

The new location is owned by Founder Thomas “TJ” Southard and Natasha Fogel, who is the first woman franchisee of Killer Burger. Their partnership marks an important milestone in the restaurant’s expansion, signifying the brand’s commitment to diversifying ownership within its ranks.

Killer Burger has gained popularity for its unique burgers that include unexpected ingredients and whimsical names, setting them apart in the competitive burger market. Among the innovative offerings on the menu is a peanut butter-pickle-bacon burger, layered with mayo and the chain’s signature house sauce. Other menu highlights include crispy chicken sandwiches and tenders, complemented by thick-cut fries and a selection of seven dipping sauces.

Desserts available at Killer Burger include a chocolate chunk cookie and a rice cereal treat made with brown butter and sea salt, appealing to those seeking a sweet finish after their meal.

The newly designed kitchen format at the Brooks location aims to enhance service efficiency by maximizing throughput and minimizing costs. This operational improvement allows the restaurant to serve customers quickly without sacrificing the quality and taste that the brand is known for.

A striking mural within the restaurant serves as a tribute to Fogel, who has been connected with Killer Burger for 18 years. Initially a recipe tester, her journey to becoming an owner signifies a full-circle moment as she relocates to Texas, showcasing the brand’s growth and her personal story intertwined with it.

The expansion into San Antonio reflects a broader trend in the city’s evolving dining scene, particularly the burgeoning interest in gourmet burgers. As more food enthusiasts flock to try diverse culinary offerings, Killer Burger’s entry into this market indicates both confidence in the brand and the demand for innovative burger options.

Founded in Portland, Oregon, Killer Burger has successfully established itself as a notable player in the burger industry by emphasizing creativity and distinctive flavors in their menu. The chain’s initial success in San Antonio has prompted this strategic move to open a second location, demonstrating the potential for further growth in the Texas market.

The addition of this new restaurant not only enhances the options available to local diners but also contributes to the area’s economic development by creating jobs and stimulating local commerce. As Killer Burger continues to expand, it remains committed to providing a unique and flavorful burger experience to its patrons.

In summary, with the grand opening of its second San Antonio location, Killer Burger aims to solidify its presence in the Texas dining landscape, innovative menu offerings, and a focus on operational efficiency to provide an enjoyable experience for both new and returning customers.

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Author: STAFF HERE GEORGETOWN

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