Cedar Park, Texas, September 26, 2025
News Summary
Smokey Mo’s BBQ marks 25 years of serving classic Texas barbecue in Cedar Park, Texas. Founded by Morris and Lisa Melchor in 2000, the chain has expanded to 21 locations and remains committed to quality, smoking all meats in-house daily. With plans for nationwide expansion, Smokey Mo’s BBQ aims to introduce its beloved barbecue offerings to more fans across the country.
Cedar Park, Texas
Smokey Mo’s BBQ is celebrating 25 years in business, marking a significant milestone in its journey as a prominent player in the barbecue scene. Founded in July 2000 in Cedar Park, Texas, by Morris “Mo” Melchor and his wife, Lisa, the chain has grown from a single location to an impressive total of 21 locations throughout Texas.
The couple’s vision was to share their passion for classic Texas barbecue, a goal that has resonated with customers and helped establish Smokey Mo’s as a beloved name in the region. The restaurant chain’s widespread appeal is evident, as the popularity of its first store led to the expansion of multiple locations, ensuring that more people can enjoy their delicious offerings.
Smokey Mo’s BBQ specializes in a variety of smoked meats, including brisket, pork ribs, chicken, and sausage. Customers can also indulge in unique items like pork belly burnt ends. The diverse menu also features a range of sides, such as mac and cheese and potato salad, catering to a wide array of tastes and preferences.
Quality is at the forefront of Smokey Mo’s operations, as all meats are smoked in-house daily, ensuring the freshest flavors in every dish. This dedication to quality has helped cement Smokey Mo’s BBQ as a staple in the Texas barbecue scene, drawing fans from near and far.
The restaurant chain has not only garnered a loyal following within Texas but also aims for a nationwide expansion, seeking to share its authentic tastes beyond its original base. With the potential to reach a broader audience, Smokey Mo’s BBQ looks forward to introducing more people to the rich flavors that Texas barbecue offers.
Customers interested in enjoying the delicious barbecue from Smokey Mo’s can easily access information through their official website at www.smokeymosbbq.com or reach them via phone at (866) 989-6808 for inquiries and details on locations.
Milestone Overview
- Founded: July 2000 in Cedar Park, Texas
- Founders: Morris “Mo” Melchor and Lisa Melchor
- Number of Locations: 21 throughout Texas
- Menu Highlights: Smoked brisket, pork ribs, chicken, sausage, pork belly burnt ends, various sides
- Smoking Process: All meats smoked in-house daily
- Expansion Plans: Aiming for nationwide distribution
Background Context
Smokey Mo’s BBQ has established itself as more than just a restaurant, becoming a symbol of quality Texas barbecue. Its origins trace back to a deep-rooted tradition of barbecue in Texas, a culinary style known for its unique and robust flavors. The Melchor family’s commitment to authenticity and quality has positioned Smokey Mo’s BBQ as a go-to choice for barbecue enthusiasts, reinforcing the cultural significance of Texas barbecue not only in the state but also promising growth potential on a nationwide scale.
FAQ Section
When was Smokey Mo’s BBQ founded?
Smokey Mo’s BBQ was founded in July 2000 in Cedar Park, Texas.
How many locations does Smokey Mo’s BBQ have?
Smokey Mo’s BBQ has 21 locations throughout Texas.
What types of food does Smokey Mo’s BBQ offer?
Smokey Mo’s menu includes smoked meats such as brisket, pork ribs, chicken, and sausage, as well as pork belly burnt ends and a variety of sides, including mac and cheese and potato salad.
What is the smoking process for the meats at Smokey Mo’s BBQ?
All meats served at Smokey Mo’s are smoked in-house daily.
How can customers find more information about Smokey Mo’s BBQ?
Customers can find more information on their official website at www.smokeymosbbq.com or reach them via phone at (866) 989-6808.
Key Features Chart
| Feature | Description |
|---|---|
| Founded | July 2000 in Cedar Park, Texas |
| Founders | Morris “Mo” Melchor and Lisa Melchor |
| Locations | 21 locations throughout Texas |
| Menu | Smoked brisket, pork ribs, chicken, sausage, pork belly burnt ends, mac and cheese, potato salad |
| Smoking Process | All meats smoked in-house daily |
| Expansion Plans | Aiming for nationwide distribution |
Deeper Dive: News & Info About This Topic
HERE Resources
Welcome to Austin: Discover Black Gold Barbecue
Additional Resources
- Community Impact: Smokey Mo’s BBQ Celebrates 25 Years in Texas
- Wikipedia: Barbecue in Texas
- Eater Austin: Alzer’s Barbecue Goes Halal
- Google Search: Smokey Mo’s BBQ Cedar Park
- Elgin Courier: Local Dining Scene
- Google Scholar: Texas BBQ Restaurants
- Community Impact: Southside Market BBQ Opens New Location in Leander
- Encyclopedia Britannica: Texas Cuisine
- The Austinot: Cheap Eats in Cedar Park, TX
- Google News: BBQ Texas News
Author: STAFF HERE GEORGETOWN
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